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Step 1. Heat olive oil in a Dutch oven over medium-high; add onion, carrot, potatoes, garlic, salt, and pepper; cook, stirring often, until onions begin to soften, 5 to 7 minutes. Step 2. Add stock, wine, and lemon juice; bring to a boil. Reduce heat to medium, and simmer 10 minutes; stir in tomatoes, and simmer until thickened, about 10 minutes. Yes! They are healthy fish to eat. They have a low saturated fat content and are an excellent source of niacin, vitamin B6 (which can help reduce cholesterol), and calcium. It’s also rich in protein with phosphorus or selenium, depending on the type you choose!.
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